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Gazpacho Recipe

Gazpacho Recipe

A delicious Gazpacho soup recipe, the longer it sits more the flavors develop.

What you’ll need:

  • 1 Hothouse cucumber, halved and seeded, not peeled
  • 2 red bell peppers, cored and seeded
  • 4 plum tomatoes
  • 1 red onion
  • 3 cloves garlic, minced
  • 3 cups low sodium tomato juice
  • 1/4 cup white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 tablespoon kosher salt, optional
  • 1 teaspoon freshly ground black pepper

 

Roughly chop the cucumbers, peppers, tomatoes, and red onion into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steal blade and pulse until it is coarsely chopped. Do not over-process.

After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt and pepper. Mix well and chill before serving. Enjoy.

Download This Gazpacho Recipe

2017-05-18T16:04:48-04:00 August 10th, 2016|Categories: Recipes|Tags: , , , |